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Dressing & Cooking Wild Game:From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)

Dressing & Cooking Wild Game:From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
Author: Editors Of Creative Publishing
Publisher: Creative Publishing international
Category: Book

List Price: $21.95
Buy New: $9.29
You Save: $12.66 (58%)



New (27) Used (17) from $5.00

Avg. Customer Rating: 5.0 out of 5 stars 10 reviews
Sales Rank: 14394

Media: Hardcover
Edition: Rev Upd
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 1.9
Dimensions (in): 11.1 x 8.6 x 0.5

MPN: 108-X
ISBN: 086573108X
Dewey Decimal Number: 641
UPC: 052944011161
EAN: 9780865731080
ASIN: 086573108X

Publication Date: September 1, 1999
Availability: Usually ships in 1-2 business days

Similar Items:

  • Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest
  • America's Favorite Wild Game Recipes (The Hunting & Fishing Library)
  • Kill It and Grill It: Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish
  • The Pocket Field Dressing Guide: The Complete Guide to Dressing Game
  • Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys

Editorial Reviews:

Product Description
DRESSING AND COOKING WILD GAME


Customer Reviews:   Read 5 more reviews...

4 out of 5 stars pretty good book   May 4, 2007
 0 out of 1 found this review helpful

it covers a wide varity og game and has some interesting ideas


4 out of 5 stars Dressing and Cooking Wild Game   February 18, 2007
 2 out of 2 found this review helpful

The book contains excellent photography making it most helpful; the problem I found with it however was the example shown for field dressing the deer. In my opinion opening the carcass from chin all the way through the crotch area is absolutely wrong. A much better way is discussed in the book entitled, "Butchering Deer" by John Weiss.
Dressing and cooking wild game is an excellent book in all other aspects and would have rated five stars if this area was correct.



5 out of 5 stars Gift for my husband   January 16, 2007
 1 out of 1 found this review helpful

This book has realy been a great help for my husband. It gives him a quicker technic for cutting wild game meat. The book was received in great shape. Thank you very much.


5 out of 5 stars One of the best!   September 30, 2005
 4 out of 4 found this review helpful

One of the most comprehensive books I've ever owned on the subject. This book covers everything from how to sharpen a knife to skinning and butchering deer, rabbit, squirrel, pheasant, quail, and coon. There are also several recipes in the back for each of these animals. Good pics, good information, good book.


5 out of 5 stars deer on the living room table   July 21, 2001
 11 out of 12 found this review helpful

When I came home there was a dead deer on my living room table (yes I was shocked because it didn't belong there) and my husband was looking at it holding a knife. He didn't look so sure what to do. I got this book from the library which explains in very detailed pictures how to "disect" the animal. It worked so great I bought him the book for xmas and we have used it several times for deer, turkey and the great recipes.

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