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New Recipes from Moosewood Restaurant

New Recipes from Moosewood Restaurant
Creator: Moosewood Collective
Publisher: Ten Speed Press
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 6 reviews
Sales Rank: 61142

Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 302
Shipping Weight (lbs): 1.4
Dimensions (in): 8.9 x 7.3 x 1

ISBN: 1580081487
Dewey Decimal Number: 641.5636
EAN: 9781580081481
ASIN: 1580081487

Publication Date: April 2000
 
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$8.98


Usedfreakincrazybooks  (A2MCGOHLU5E4RI)
Avg. Feedback Rating: 4.9 out of 5 stars 537 reviews
Location: United States (MD)
Comments: Great book! Binding is tight. Bright cover with light wear. Mini surface tear at top corner. Great deal! Delivery confirmation included. We ship fast!
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$8.98


Usedwmboothsbookssf  (A2SRGVS7OXYV3F)
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$12.67


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$12.68


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$12.97


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$12.99


Usedleo_sun_sign_777  (ADJ9W8DJJKDJO)
Avg. Feedback Rating: 5.0 out of 5 stars 339 reviews
Location: United States (CA)
Comments: Great looking, clean big softcover, First Edition 1987.LIKE NEW condition. ***Next day shipping guaranteed!!!
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$13.00


Usedpocketmoney  (A1IH7O6EL7SNBD)
Avg. Feedback Rating: 4.9 out of 5 stars 91 reviews
Location: United States (CA)
Comments: Excellent condition, pages are flat, clean, with no markings, no edgewear to cover. Paperback.
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$13.50


Useddesktopmusicbooks  (AM538YKOTEV1F)
Avg. Feedback Rating: 4.9 out of 5 stars 177 reviews
Location: United States (CT)
Comments: Very Good; New Edition. Very minor lightly bumped corners and cover scuffing from shelf wear. Inside is clean and excellent. From Publishers Weekly: Ten years ago, Mollie Katzen's Moosewood Cookbook popularized the meatless fare of the Ithaca restaurant, and this latest effort proves that the Moosewood Collective still has its finger on the pulse of superior, innovative vegetarian cuisine. A new sophistication is evident: Katzen's hand lettering, a much-imitated cookbook motif, is replaced by more practical, conventional type, and dishes like chilled buttermilk and berry soups are surpassed by chilled cantaloupe-amaretto and avocado-grapefruit offerings. Inspired by ethnic and international traditions, and enhanced by fresh, seasonal ingredients, the delicious recipes feature fish with Cantonese black-bean sauce, Japanese braised eggplant, West African groundnut stew, Russian vegetable strudel, Tuscan potato salad and apricot baklava. Directions are lucid and straightforward, and even
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