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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

Authors: D. Eleanor Scully, Terence Peter Scully
Publisher: University of Michigan Press
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 559508

Media: Paperback
Edition: Bilingual
Number Of Items: 1
Pages: 392
Shipping Weight (lbs): 1.5
Dimensions (in): 9.8 x 7.1 x 0.9

ISBN: 0472088777
Dewey Decimal Number: 641
EAN: 9780472088775
ASIN: 0472088777

Publication Date: May 7, 2002
Shipping: Eligible for Super Saver Shipping
 
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