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The Professional Chef

The Professional Chef
Author: The Culinary Institute Of America
Publisher: Wiley
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 53 reviews
Sales Rank: 1901

Media: Hardcover
Edition: 8th
Number Of Items: 1
Pages: 1232
Shipping Weight (lbs): 7.8
Dimensions (in): 11 x 8.9 x 2.3

ISBN: 0764557343
Dewey Decimal Number: 641.57
EAN: 9780764557347
ASIN: 0764557343

Publication Date: August 28, 2006
 
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Newpowells_books  (AZPQKLIWQKVZ)
Avg. Feedback Rating: 4.8 out of 5 stars 38296 reviews
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Newpowells_books  (AZPQKLIWQKVZ)
Avg. Feedback Rating: 4.8 out of 5 stars 38296 reviews
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Comments: Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. / Professional Chef 8TH Edition
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