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| Author: Cook's Illustrated Magazine
Creators: John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
Publisher: America's Test Kitchen
Category: Book
List Price: $35.00
Buy New: $16.22
You Save: $18.78 (54%)
New (27) Used (15) from $15.25
Avg. Customer Rating:  37 reviews
Sales Rank: 3041
Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 278
Shipping Weight (lbs): 2.3
Dimensions (in): 11 x 8.4 x 1.3
ISBN: 0936184981
Dewey Decimal Number: 641
EAN: 9780936184982
ASIN: 0936184981
Publication Date: September 30, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Pub date: 2006. Condition: BRAND NEW / BRAND NEW. We are a tested and proven company with over 300,000 satisfied customers since 1997. Delivery confirmation on all US orders. Choose expedited shipping for delivery in 2-6 business days.
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| Customer Reviews:
 Excellent for a non-serious chef March 22, 2008
2 out of 3 found this review helpful
This book has a remarkable number of really good recipes and a few duds. The collection is varied and covers traditional American to Thai. The biggest downside is that they don't suggest side dishes for their main courses. However, the real value is that they explain how to do things the right way, and why things work. Highly recommended for anyone who is not a serious chef, and doesn't want to spend hours preparing every meal.
The Best 30-minute Recipe March 22, 2008
A very excellent cookbook! We already had the New Best Recipe cookbook, so we were familiar with Cook's Illustrated and their great recipes. To have those kinds of recipes that can be made in 30 minutes or so is great!
Makes Dinner Fast, Fun and Tasty January 28, 2008
1 out of 1 found this review helpful
I received this book as a shower present, and we're hooked on it. While I don't mind cooking from more elaborate recipes on the weekend, that's simply not practical during the week. These recipes are quick, although I often do all of the prep up front, which pushes me slightly past the 30-minute mark. (I've done plenty of multi-tasking at work; it's not imperative in the kitchen!) We've made several of the skillet pasta dishes and been very happy with them.
There's a good mix of fresh and pantry ingredients, so you never feel that you have to buy a long list of crazy things to pull off the dish. I like the instructional style in all of the ATK cookbooks, and this one is similarly helpful. Also, you can take the existing recipes and create your own variations.
My only problem to date has been getting the pork w/maple syrup glaze to cook to the proper temperature. I'm going to give that a second try, however, because the sauce was very tasty.
Great Collection January 23, 2008
3 out of 5 found this review helpful
ALthough I miss the pretty conventional pictures you get in most cookbooks, these really are SUBERB recipes. I made the classic brownies first-I always thought MINE were the best until I tried the brownie one from this book. Also tried Chicken Picatta recipe-so delicious. Great explanations of why certain ingredients are picked for each recipe, and thousands of helpful hints. A great gift for cooks and brides-to-be!
Yes, it's the best December 5, 2007
6 out of 6 found this review helpful
I work more than full time and am raising two teenaged boys and I feel like I have found another member of my life's "team"! Having spent many a Sunday culling through cookbooks and landing on the same old standbys, I now find I can lean on any recipe in this book and trust that it will take me 30 minutes (or less), that it will be hearty, healthy, and wonderful. My 15-year-old son cooked the the crunchy cod and now calls it his "specialty," and now he's sold on cooking at least once a week. (This is good.) I never buy cookbooks for other people--it's kind of like buying them art--but this one I've bought and given away several times...highly recommend it.
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