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| Author: Katie Lee Joel
Creators: Paula Deen, Miki Duisterhof
Publisher: Simon Spotlight Entertainment
Category: Book
List Price: $25.00
Buy New: $7.62
You Save: $17.38 (70%)
New (45) Used (23) from $7.62
Avg. Customer Rating:  36 reviews
Sales Rank: 1285
Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.8
Dimensions (in): 9.3 x 7.3 x 0.8
ISBN: 141694835X
Dewey Decimal Number: 641.563
EAN: 9781416948353
ASIN: 141694835X
Publication Date: April 1, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Ships immediately! Perfect and New! Has a publisher remainder mark. 2008 Hardcover.
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| Customer Reviews:
 the comfort table July 28, 2008
This is a great cook book. It is well worth the cost. Great recipes.
 Book on modeling or cooking? July 19, 2008
0 out of 1 found this review helpful
I saw the author on Paula Deen and she was cute as a button. Her recipes are pretty basic, but half the book was devoted to Katie Joel, the model. They were great pictures, but heh, this is a cook book, for Pete's sake!
Oh Wow!!! July 12, 2008
This cookbook has inspired me to cook again. I don't eat red meat, so I was really in a rut trying to figure out what to make for dinner. I was chickened out! I just made the flat pie with sausage and provolone substituting hot italian turkey sausage. It was fantastic!!! This southern belle turned yankee really appreciates going back to my southern roots. Thanks Katie.
Awfully Good Recipes! June 27, 2008
Billy Joel is sure a lucky guy snaring Miss Katie Lee as his wife. This is a Southern girl who stays true to her roots and it shows in her delicious recipes. Her Buttermilk Pancakes with Caramelized Bananas are incrdible as well as her homey Chicken Pot Pie. This is a marvelous book to have in your collection!
The confort table June 22, 2008
0 out of 11 found this review helpful
I loved looking thru this book. Since I am a very picky eater, i haven't taken the time to make any of the food yet.
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