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| Author: Jerry Traunfeld
Creator: John Granen
Publisher: William Morrow Cookbooks
Category: Book
List Price: $34.95
Buy New: $12.98
You Save: $21.97 (63%)
New (32) Used (12) from $12.97
Avg. Customer Rating:  10 reviews
Sales Rank: 78626
Media: Hardcover
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 2.5
Dimensions (in): 10.1 x 8.1 x 0.7
ISBN: 0060599766
Dewey Decimal Number: 641.657
EAN: 9780060599768
ASIN: 0060599766
Publication Date: November 1, 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: May have small mark or shelf wear / Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy.
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| Customer Reviews:
| Showing reviews 6-10 of 10 | | « PREV | | |
A green kitchen April 15, 2006
14 out of 15 found this review helpful
If you've always cooked with herbs, but always rushed off to the grocery store to get them fresh for your recipes, now is the time to stop and pick them fresh out of your own garden or pot! This book has a lot of great detailed information about how to grow, cut and cook with herbs. There are also a lot of pictures so you're not left wondering what something, you may never have seen before, should look like. The recipes are easy and tasty, the information is simple and this book makes a great gift or center piece on any coffee table. You'll be entertaining guests with your new recipes, indoor herb pots and wonderful cookbook, while explaining it all, in no time.
One of the best cookbooks published with simple recipes! February 23, 2006
24 out of 24 found this review helpful
I have a bookcase full of great cook books. This is one of the best I have ever used because the recipes are simple and so full of flavor and one is better the next. Most recipes have no more than seven or eight ingredients and the photos included really represent the final dish.
Even Better than The Herbfarm Cookbook January 18, 2006
34 out of 34 found this review helpful
I have both of Traunfeld's cookbooks. I have had great success with the Herbfarm Cookbook, and did not think that there could be a better effort, but the Herbal Kitchen is even better. They are different books and I will use both, but the Herbal Kitchen includes more fabulous dishes that you can put together on a weeknight. The Herbfarm Cookbook is a much more thorough compendium of recipies and herb growing/properties information. Get them both.
Accessible and Divine! December 1, 2005
21 out of 21 found this review helpful
The recipes in Jerry's new book are well-written, easy to follow, novel, and delicious. Every single recipe is worth serving to guests, yet simple enough to make for a weeknight meal. Anyone with access to fresh herbs - and who appreciates the creative spirit of cooking - should buy this book.
 Beautiful pictures and easy, but elegant, recipes November 4, 2005
31 out of 33 found this review helpful
I have taken cooking classes from Jerry Traunfeld and walk away from each one with a renewed passion for cooking. This book only strengthens that feeling by providing the home cook with easy to follow recipes using herbs that kick up the flavor of every dish. Jerry offers alternates to each herb he has in his recipe which can be very helpful when faced with one not being available. I have never been a fan of duck, but after tasting the duck breast recipe at one of Jerry's recent classes I absolutely loved it.
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