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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Author: Trisha Yearwood
Publisher: Clarkson Potter
Category: Book

List Price: $29.95
Buy New: $17.24
You Save: $12.71 (42%)



New (40) Used (5) Collectible (1) from $17.24

Avg. Customer Rating: 5.0 out of 5 stars 35 reviews
Sales Rank: 1573

Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 2.2
Dimensions (in): 10.2 x 7.8 x 0.9

ISBN: 0307381374
Dewey Decimal Number: 641.5975
EAN: 9780307381378
ASIN: 0307381374

Publication Date: April 8, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand new!

Customer Reviews:
Showing reviews 6-10 of 35
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5 out of 5 stars I Love This Cookbook   June 27, 2008
 0 out of 1 found this review helpful

My mother was not a great cook. I have never really learned but by myself. My husband bought me a RR cookbook which I thought would be easy but was not so! I love this book. The first week I made four (4) recipes out of this cookbook (that is a record for me in one week). And they all turned out great. My kids loved the Chicken Broccoli Casserole, the "Kyle Leomon Pound Cake" (my 21 year old son almost ate the whole cake).. I made the "Trisha Homemade Chicken Salad" (again, gone in like 3 days)... I made the cooked the "Roast Beef with Gravy" (came out perfect, even tho I was about 1/2 hour late taking it out. I have four kids (and one 21 year old with a girlfriend) I cook alot. She really means it when she says the ingredients are easy to find in the grocery store. The other cookbook I called for expensive cheeses (like perconico reggionno or whatever)... this is a great econominical cookbook. I have never ever written a review for a cookbook, I am so happy with this one. This weekend I am going to try two more recipes ... I love this cookbook. I have purchased so many in the past that have really disappointed me.. this is right on the mark. And I really love the stories with the recipes.. they are fun to read and very insightful. I wish I was in this family.. I cannot wait if Trisha and her sisters publish another book, I would immediately buy it. I will get thru all the recipes in this book soon, like I said, so far, it is easy and every thing has turned out great (I plan on trying her rib and cole slaw recipe next week on the 4th of July).. Thank you so much Trish Yearwood for sharing your cherished recipes with all of us.


5 out of 5 stars Real Recipes for Real Families   June 26, 2008
 2 out of 3 found this review helpful

This cookbook is fabulous! So many of the recipes remind me of what my country grandmother used to make. I have already made over 20 recipes from this book and have liked all but one! I read it cover to cover like it was a chapter book and I had never done that with a cookbook before. Trisha makes you feel like she's writing notes just to you. I ended up buying two more copies to give as gifts. HIGHLY RECOMMEND


5 out of 5 stars Simple and to the point.   June 24, 2008
 0 out of 1 found this review helpful

I happened to get a chance to read this book before I purchased it and could hardly wait to get the book on order. Not only are the recipes quick and basic, they were peppered with a somewhat homespun wisdom that is seldom seen in this field. "Ms. Yearwood" goes about the business of writing a cookbook with the same directness and passion that she interjects into her music. Yes, as some would say, these are not new or exotic recipes but they're standards and many are probably thankful to "Ms. Yearwood" for making them once more available.


5 out of 5 stars Yearwood's childhood memories are paired with the dishes   June 20, 2008
 1 out of 2 found this review helpful

GEORGIA COOKING IN AN OKLAHOMA KITCHEN: RECIPES FROM MY FAMILY TO YOURS is an outstanding blend of Southern traditional dishes with a modern flair. From Uncle Wilson's Baked Onions made with sweet Vidalia onions and bacon to simple meat loaf and collard greens, dishes tend towards simplicity and ease and many full-page color photos are displayed throughout. As an added attraction, Yearwood's childhood memories are paired with the dishes, making this a top pick for general interest libraries including both Southern cooking and country music titles in their collections.

Diane C. Donovan
California Bookwatch



5 out of 5 stars Love this Cookbook!!!!!   June 17, 2008
 0 out of 1 found this review helpful

I collect cookbooks and this is my Favorite. It has great recipes and you don't have to go buy a lot of weird ingredients that you only use once or twice. It has got recipes that you wish you would have gotten from your grandmother. I highly recommend this cookbook.

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